Nobody does it better than the great Bexhill baker Lee Smith

By The Newsroom
Published 18th Oct 2017, 15:26 BST
Updated 7th Jun 2018, 22:21 BST
Lee Smith (centre) receiving the overall winner trophy from Scott Goodfellow, Tiptree Marketing Director, and MC, Stephen Hallam.Lee Smith (centre) receiving the overall winner trophy from Scott Goodfellow, Tiptree Marketing Director, and MC, Stephen Hallam.
Lee Smith (centre) receiving the overall winner trophy from Scott Goodfellow, Tiptree Marketing Director, and MC, Stephen Hallam.
A Bexhill baker beat off stiff competition at the Tiptree World Bread Awards, scooping three prizes, including overall winner.

Lee Smith of Bexhill Farm Kitchen, Western Road and Poppy Seed Bakery, Gildredge Rd, Eastbourne joined hundreds of others from the bread-baking world at St John’s Church, Hyde Park on Tuesday, October 17, for the much-anticipated announcement of the winners of Tiptree World Bread Awards with Brook Food www.worldbreadawards.com

The awards ceremony was hosted by Stephen Hallam, Master Baker, Managing Director of Dickinson & Morris and Chair of the Judges who was delighted to declare Lee Smith as Winner of the Great British White category – and overall winner of the Awards, handing him £1000, a Tiptree hamper and trophy.

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