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British Curry Day, on December 3 has a theme of ‘Back The Bhaji’ - to celebrate the end of lockdown, support the curry industry, commemorate curry pioneers.

Supporting the #BackTheBhaji theme of this, the inaugural British Curry Day, Dev is sharing his recipe ‘Onion and Sweet Potato Bhaji, gluten-free, vegan dish - which can be downloaded from www.BritishCurryDay.org.

He is also donating £1 for each 650ml tub of ready-mix batter to make the dish, available for £3.95, to the Porchlight and Changing lives homeless charities.

Dev Biswal British Curry Day SUS-200212-140634001

Dev commented: “We don’t serve ‘British Curry’ - there are many thousands of good restaurants catering for tha

Award winning Rye chef is supporting British Curry Day